Biltmore Broccoli and Cheddar Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 oz aged sharp cheddar cheese
• 4 oz yellow onions
• 2 oz unsalted butter
• 2 oz all-purpose flour
• 32 oz vegetable broth
• 20 oz broccoli florets
• 3 oz heavy whipping cream
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper
• bread, toasted