Perfect Focaccia
Meet our perfect focaccia recipe: chewy on the outside, softy and pillowy in the inside, and made with the perfect amount of oil and salt.
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Cooking tools:
- Baking sheet
- Sheet pan cover
- Food container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spatula
- Oven
- Refrigerator
Ingredients
- 6 1/2 cups bread flour (910 grams)
- 2 Tablespoons Diamond kosher salt*
- 1 1/2 teaspoons instant yeast
- 3 cups room temperature water (708 grams)
- 1/2 cup extra virgin olive oil, plus more as needed
- flake salt or fleur de sel for finishing
- 1 1/2 teaspoons Diamond kosher salt
- 1/2 cup water
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