Desi Murgh Ka Salan

Ingredients

• 50 ml Oil
• 1 kg Country Chicken (desi murgh)
• 1/2 tsp Black Peppercorn
• 2 Black Cardamoms
• 1 Bay Leaf
• 2 Onions
• 8 cloves Garlic
• 1 Bullet Chilli
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Black Pepper (adjust to taste)
• 1 tsp Kashmiri Chilli
• 2 tsp Cumin Powder
• 3 Tomatoes
• 1 litre Water
• 1 handful Fresh Coriander
• 1 tbsp Dried Fenugreek Leaves