SALMON CEVICHE WITH AVOCADO CREAM
Indulge in a fresh Salmon Ceviche with Avocado Cream—simple yet stunning, perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Blender
- Piping bag
- Cake ring
- Plate
Ingredients
- 200g x sushi grade salmon, diced
- 2 Tbsp x fresh pomegranate seeds
- 2 Tbsp x fresh coriander, chopped finely
- ½ x small red onion, finely diced
- 1 tsp x confit lemon skin
- 1 Tbsp x olive oil, neutral flavour
- Juice of ½ a lime
- Salt
- 1 x ripe avocado, skin and pit removed
- ¼ cup x creme fraiche
- ¼ cup real mayonnaise
- Salt and white pepper for seasoning
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