SALMON CEVICHE
Savor the flavors of Bespoke Lifestyle's Salmon Ceviche—a quick, impressive canapé perfect for any event. Perfectly sliced salmon marinated in a zesty citrus and soy dressing. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Japanese serving spoon
Ingredients
- 250g x Fresh salmon, sushi grade
- 1 x lemon, zest and juice
- 1 x lime, juice and zest
- 2 Tbsp x soy sauce
- 2 Tbsp x sesame oil
- 4 Tbsp x olive oil (neutral flavour)
- 1 x clove garlic, finely grated
- 1 x red birds-eye chili, seeds removed and finely chopped
- 2 x spring onions, thinly sliced
- Handful fresh coriander, finely chopped
- Sea salt
- freshly ground black pepper
- Castor sugar to taste (I usually add 1 tsp)
- 10 x Japanese serving spoons
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