Crepes | Some Natalie's corner of the internet
Traditional crepes, fill with fruit or vegetables or cheese or any other number of tasty things.
Ingredients
- 50 grams (0.25 cup) butter
- 200 grams (1.75 cup) all-purpose flour
- 0.5 tsp salt
- 4 eggs
- 600 mL (2.5 cups) milk
- Oil for cooking (canola, vegetable, other neutral oil)
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