Homemade Nut Milk
Got milk? If you’ve got nuts + water + blender then you’ve got nut milk. I’ve made a really simple single serving, no-soaking required cashew milk which was amazing. This one is just as good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantingapractice.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups raw, unsalted nuts (I used a combo of cashews and almonds)
- 2-3 cups of water for soaking
- 8 cups fresh water for blending
- 2 tsp vanilla extract (optional)
- 1 tsp. Ceylon cinnamon (optional)
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