Easy Cashew Milk

Name: Easy Cashew Milk
Ingredients: ½ cup raw cashews (ie not roasted/salted); Water to soak cashews; 350ml/1½ cups water; Pinch of sea salt; 1-2 dates, vegan syrup eg agave nectar or concentrated apple juice to sweeten – whisk in 1 tsp, taste and add more if necessary; Nut milk bag or piece of clean muslin or cheesecloth (approximately 45cm/18 inches square) or use a clean pair of tights for straining; Clean air-tight glass or plastic container with lid to store

www.veganrecipeclub.org.uk

It's very easy and quick to make your own nut milk - no exotic or expensive equipment needed! We made it with the small blender attachment that comes with our...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

Immersion blender
Blender
Cheesecloth
Mixing bowl
Glass
Airtight container
Refrigerator

Ingredients

½ cup raw cashews (ie not roasted/salted)
Water to soak cashews
350ml/1½ cups water
Pinch of sea salt
1-2 dates, vegan syrup eg agave nectar or concentrated apple juice to sweeten – whisk in 1 tsp, taste and add more if necessary
Nut milk bag or piece of clean muslin or cheesecloth (approximately 45cm/18 inches square) or use a clean pair of tights for straining
Clean air-tight glass or plastic container with lid to store