Tasty Riced Cauliflower

Tasty Riced Cauliflower

www.kosher.com

- Add oil to your wok. - Cook onions until golden. - Add garlic and cook some more. Remove onion and garlic from pot. - Add more oil.

View full recipe on www.kosher.com

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Cooking tools:

  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Spatula
  • Pot

Ingredients

  • one package frozen riced cauliflower (16 ounces)
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 1 cup edamame, cooked
  • 1 hot dog, sliced
  • handful of sunflower seeds, shelled
  • 2-3 tablespoons olive oil
  • 1 egg

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