Oysters Pulaski
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Cooking tools:
- Oyster knife
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plate
Ingredients
- 5 dozen oysters
- 26 slices of bacon, diced
- 2 links smoked andouille sausage, diced
- 1 large yellow onion, diced
- 2 small jalapeños, diced
- 10 cloves garlic, minced
- 8 cups chopped collards
- 1 quart heavy cream
- 1 cup grated Parmesan cheese
- Salt
- Pepper
- 1 cup panko bread crumbs
- Rock salt for plating
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