Baked Eggplant Parmesan Recipe (Not Watery!)

Name: Baked Eggplant Parmesan Recipe (Not Watery!)
Total time: 130 min
Ingredients: 2 large eggplants (sliced into ½-inch circles); 1 tablespoon salt; 2 cups panko breadcrumbs; 1 cup grated parmesan cheese; 3 tablespoons olive oil; 1 tablespoon italian seasoning; 3 large eggs; 1 tablespoon water; ½ cup all-purpose flour; 1 (24-ounce) jar marinara sauce; 2 ¼ cups low moisture mozzarella; ¼ cup fresh basil (chopped, for serving)

feelgoodfoodie.net

Baked Eggplant Parmesan made with eggplants coated with panko breadcrumbs, Parmesan, and seasoning, layered with marinara and mozzarella.

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