Classic Homemade Spaghetti Sauce with Italian Sausage and Ground Beef (Easy 195-Min Recipe)
Hearty Italian spaghetti sauce made with sausage, ground beef, tomatoes, and herbs. Simmered to perfection for a rich, flavorful pasta topping.
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Cooking tools:
- Pot
- Wooden spoon
- Colander
- Mixing bowl
- Spoon
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 pound Italian sausage (hot, mild, or sweet)
- 1 pound lean ground beef
- 1 large sweet onion, diced
- 5 cloves garlic, minced
- 2 tablespoons granulated sugar
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup fresh chopped parsley
- 12 ounces tomato paste
- 1 can (15 ounces) fire roasted diced tomatoes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken or beef broth
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