Crock Pot Kentucky Stew (Burgoo) | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) vegetable oil
• 1 1/2 pound(s) round steak, trimmed and cubed
• 1 pound(s) boneless pork roast, cubed (i like use garlic seasoned)
• 2 large boneless chicken breasts, cubed
• 2 large onions, diced
• 2 large carrots, diced
• 3 stalk(s) celery, diced
• 2 clove(s) minced garlic
• 15 ounce(s) diced tomatoes, canned
• 1 1/2 teaspoon(s) Worcestershire sauce
• 1/2 teaspoon(s) thyme, dried
• 1/2 teaspoon(s) red pepper flakes
• 1/2 teaspoon(s) black pepper
• 1 bay leaf
• 2 cup(s) chicken broth
• 1 large sweet potato, cubed
• 1 cup(s) corn
• 1 cup(s) peas (or lima beans)
• 1 tablespoon(s) corn starch
• 1/3 cup(s) cold water