Sesame Shrimp with Cucumber-Soy Salad Recipe – Sunset Magazine

Ingredients

• 1 cup sushi rice
• 1 English cucumber, sliced very thin
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 red jalapeño chile, sliced thinly
• 2 green onions, sliced diagonally
• 1 tablespoon vegetable oil
• 1 tablespoon Asian (toasted) sesame oil
• 1 pound large shrimp (16 to 20 per lb.), peeled and deveined
• 1 teaspoon toasted sesame seeds