Cucumber Shrimp Salad Ebi Sunomono Recipe - Japanese Delight

Name: Cucumber Shrimp Salad Ebi Sunomono Recipe - Japanese Delight
Ingredients: 8 oz (227 g) of cooked peeled and deveined shrimp , with tails removed (31 – 40 per pound); 2 english cucumbers , weighing about 1.5 lb (680 g) in total, rinsed; 0.33 cup of rice vinegar; 2 tbsp of sugar; 2 tsp of soy sauce; 0.33 cup of unsalted dry roasted peanuts , chopped

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Try this authentic Japanese recipe for a refreshing salad made with shrimp, rice vinegar, and peanuts. Perfect as a light side or snack. No tangy or flavorful descriptions here, just straight to the...

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Ingredients

8 oz (227 g) of cooked peeled and deveined shrimp , with tails removed (31 – 40 per pound)
2 english cucumbers , weighing about 1.5 lb (680 g) in total, rinsed
0.33 cup of rice vinegar
2 tbsp of sugar
2 tsp of soy sauce
0.33 cup of unsalted dry roasted peanuts , chopped