Jam Tarts Recipe | olivemagazine
These jam tarts are a perfect tea-time recipe for the whole family. Recruit the kids to help you dolloping jam into the delicate pastry cases.
Ingredients
- 400g flour
- 200g butter chilled and diced
- 50g golden caster sugar
- 2 egg yolks
- 1 orange grated rind
- jam
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