Sausage + Cheese Crescent Roll-Ups
Whip up these roll-ups for a scrumptious breakfast. Customize with your favorite flavor of Borden cheese even on the busiest mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Ingredients
- 1 can of crescent roll dough (8 rolls per can)
- 8 links of chicken or pork breakfast sausage (chicken used here)
- 3 eggs
- 1 tsp. heavy cream, milk or oat milk
- 1 pinch of salt
- 3 shakes of ground black pepper (or to taste)
- ½ tbsp. fresh chives, chopped (or 1 t dried chives)
- ½ tbsp. butter or margarine
- 4 slices Borden ® Melts - American Cheese Slices
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