Sausage, Bacon, and Egg Crescents with Cheese
Golden rolls filled with savory sausage, crispy bacon, eggs, and cheese, all wrapped in buttery dough for a hearty morning bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon whole milk
- 1/4 teaspoon freshly ground black pepper
- 8 ounces ground breakfast sausage, cooked and drained
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2 cans (8 ounces each) crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
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