Tortilla de Patatas | Universal Yums
It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sli
Ingredients
- 1 lb (450 g) potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped (optional, but recommended for flavor)
- 5 large eggs
- 1/4 cup olive oil (for frying)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
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