Tortilla De Patatas - Eggs.ca
Make this traditional Spanish omelette in the oven or on the stovetop. A quick & easy lunch or dinner that's ready in under 30 minutes!
Ingredients
- 2 tbsp (30 mL) olive oil
- ¾ cup (175 mL) chopped onion
- 4 cups (1 L) peeled and cubed Yukon Gold potatoes (cut in 1/2 inch/1.5 cm cubes)
- ½ tsp (2.5 mL) salt
- 6 eggs
- ¼ cup (60 mL) finely chopped sweet red pepper (optional)
- 1 tbsp (15 mL) finely chopped parsley (optional)
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