Polpetti from Recipes from Brixton Village by Miss South

Ingredients

• sea salt and black pepper
• 2 tablespoons flat leaf parsley, finely chopped
• 50 g Parmesan, grated
• 3 tablespoons sunflower oil
• 100 g plain flour
• 300 g minced beef or veal
• 1 free range egg
• 300 g minced pork
• 2 tablespoons olive oil
• 2 small onions, chopped
• 2 slices white bread, crusts removed
• 100 ml milk