Chocolate Revel Bars | Rocky Mountain LodgeRocky Mountain Lodge

Ingredients

• CRUST:
• 1 cup (2 sticks) butter, softened
• 2 cups packed brown sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 3 cups oats
• FILLING:
• 1 1/2 cups semi-sweet chocolate chips
• 1 (14-oz) can sweetened condensed milk
• 2 Tbsp. butter
• 1/2 cup chopped walnuts (optional)