Rocky Ledge Bars Recipe | Epicurious

Rocky Ledge Bars Recipe | Epicurious

www.epicurious.com

It’s no wonder kids adore these bar cookies. A gooey topping spills over a base filled with butterscotch chips, miniature marshmallows, chocolate chunks, and—as if that weren’t enough—melted...

Keywords

  • bar cookie
  • marshmallow
  • chocolate
  • butterscotch
  • nut free
  • make ahead
  • cookbooks
View Original

Share this recipe:

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups packed dark brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate, coarsely chopped
  • 1 cup white chocolate, coarsely chopped
  • 1 cup butterscotch chips
  • 18 soft caramel-candy cubes, coarsely chopped

More Like This