Carrots Glazed with Balsamic Vinegar and Butter Recipe - Vino Cotto

Name: Carrots Glazed with Balsamic Vinegar and Butter Recipe - Vino Cotto
Ingredients: 1/2 cup (1 stick) butter; 3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise; 6 tablespoons sugar; 1/3 cup balsamic vinegar*; 1/4 cup chopped fresh chives (optional)

vinocotto.us

Elevate your carrot dish with our delectable, easy to prepare recipe, combining the richness of butter and the tanginess of balsamic vinegar.

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Ingredients

1/2 cup (1 stick) butter
3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
6 tablespoons sugar
1/3 cup balsamic vinegar*
1/4 cup chopped fresh chives (optional)