Balsamic Glazed Carrots with Pesto and Pistachios – Mezzetta
Flavorful basil pesto and toasted pistachios elevate simple glazed carrots into a standout side dish. Perfect for impressing guests!
Ingredients
- 2 bunches carrots (roughly 10-12) peeled and tops removed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
- Artisan Ingredients® Basil Pesto
- 1/4 cup finely chopped roasted, unsalted and shelled pistachios
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