White Bean and Maitake Mushroom Toast with Easy Ghee Pesto

Ingredients

• 1 tbsp of Farmtrue Garlic Scape Ghee
• 1 slice of whole grain sourdough bread*
• 1/3 cup of properly prepared white beans**
• 1 handful of maitake mushrooms, pulled apart***
• 1-2 oz of 100 grass-fed local raw milk cheese****
• 1-2 tbsp of prepared Easy Ghee Pesto
• Sea salt or unrefined salt