Biscuit-Topped White Bean and Mushroom Stew | EasyCook

Ingredients

• 4 tablespoon butter
• 8 ounce white mushrooms, sliced or quartered
• 1 onion, diced
• 2 clove garlic, minced
• 2 tablespoon all-purpose flour
• 2 cup vegetable broth
• 1 package frozen peas and carrots
• 2 can cannellini white kidney beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tube refrigerated biscuit dough, such as Pillsbury