Copycat Cheesecake Factory Shrimp Scampi Linguine Recipe
Make restaurant-style shrimp scampi linguine with crispy breaded shrimp in a rich wine cream sauce. Perfect pasta dish for special occasions.
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Cooking tools:
- Microplane
- Cooling rack
- Skillet
- Pot
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
- Serving platter
- Plate
- Serving bowl
Ingredients
- 2 pounds jumbo shrimp, peeled.
- 2 tablespoons melted butter.
- 1 cup panko breadcrumbs.
- 1/2 cup parmesan cheese.
- 2 teaspoons cajun seasoning, divided.
- 2 teaspoons lemon pepper, divided.
- 1/2 cup parsley.
- 1/2 cup tomatoes.
- 1/2 cup red onion.
- 1 tablespoon garlic paste.
- 2 tablespoons butter.
- 1 1/2 cups white wine.
- 2 cups heavy cream.
- 1 cup parmesan for sauce.
- 1 tablespoon lemon juice.
- 1 tablespoon lemon zest.
- 1 pound linguine.
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