Chilli Tofu Recipe
How to make chilli tofu at home. Ready in 40 min, serves 2. Made with tofu or paneer (cubed), onion, sliced, green capsicum, sliced thinly and more.
Keywords
- Asian
- Vegetarian
- Stir-fry
- Tofu
- Moderate
- Savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- 1 cup Tofu or Paneer (cubed)
- 1 medium Onion, sliced
- 1 large Green Capsicum, sliced thinly
- 1 small Tomato, diced
- 3 pieces Green Chillies, chopped
- 5 tsp Ginger Paste
- 5 tsp Garlic Paste
- 5 tsp Black Pepper Powder
- 1 pinch Turmeric Powder
- 1 % Green Bell Peppers, chopped
- 1 tbsp Chilli Sauce
- 1 tbsp Soya Sauce
- 2 tbsp Corn Flour
- 1 tsp Vinegar
- 1 tsp Sesame Seeds, for garnishing
- 1 bunch Green Onion, chopped for garnishing
- 1 cup Water
- 3 tbsp Oil
- 5 tsp Salt
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