HOT ARTICHOKE DIP
| 8 oz. cream cheese 1 c. mayonnaise 1 c. sour cream 1 c. freshly grated parmesan cheese 2 cans (14 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 8 oz. cream cheese
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. freshly grated parmesan cheese
- 2 cans (14 oz. each) water packed artichoke hearts, drained and chopped
- 2 to 3 cloves garlic, minced
- 1/2 tsp. dill weed
- assorted crackers
- carrot and celery sticks
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