ARTICHOKE DIP

ARTICHOKE DIP

www.cook-books.com

| 1 jar marinated artichokes; drain and dry with paper towels; chop finely 1 c. Parmesan cheese 1/2 c. mayonnaise 1/2 c. sour cream 1/4 tsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel
  • Mixing bowl
  • Spoon
  • Baking dish
  • Oven

Ingredients

  • 1 jar marinated artichokes; drain and dry with paper towels; chop
  • finely
  • 1 c. Parmesan cheese
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/4 tsp. seasoning salt
  • dash of Worcestershire
  • dash of pepper
  • dash of onion powder or minced onions

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