Lima - Strawberry Rhubarb Porridge
Enjoy creamy oat porridge topped with fried rhubarb and strawberries, sweetened with maple syrup. Perfectly simple and delicious.
Ingredients
- 125 g rolled oats, fine flakes
- 500 ml Lima Spelt Drink Natural
- 2 tbsp maple syrup
- 1 pinch of salt
- 200 g strawberries
- 200 g rhubarb
- 1 tbsp rapeseed oil
- 1 tbsp maple syrup
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