Rhubarb porridge - Legendary Recipes %
Rhubarb porridge. Roll up, roll up, for a hearty porridge breakfast with a brand new look!
Ingredients
- 6 stalks rhubarb, trimmed, cut into 3cm pieces
- 1/4 cup caster sugar
- 1 teaspoon vanilla bean paste
- 1 1/2 cups reduced-fat milk
- 1 1/2 cups traditional rolled oats
- Pinch of salt
- 1 1/2 tablespoons brown sugar
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