Decadent Smoked Beef Cheeks – The Que Club
These beef cheeks, masterfully smoked to perfection, are a labour of love and a true BBQ delicacy. The rich, smoky flavours of the beef cheeks harmonise perfectly with the creamy, velvety cauliflower...
Ingredients
- 4 Wagyu Beef Cheeks
- The Feedlot "Crossbreed" Rub
- 1 bottle of Stout or dark Beer
- 1 Head Medium Cauliflower
- 75g Salted Butter
- 2 Cloves Garlic, Chopped
- 60g Parmesan Cheese
- Rum & Que "Meat Juice" BBQ Sauce (for serving)
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