Grilled Zucchini Roll-Ups With White Beans and Arugula - Ellie Krieger

Ingredients

• 3 medium zucchini (about 8 ounces each)
• 2 tablespoons olive oil, divided
• 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1/2 teaspoon finely minced garlic (1 clove)
• 1/2 cup low-sodium canned white beans, such as cannellini, drained and rinsed
• 2 teaspoons fresh lemon juice
• 2 cups (2 ounces), lightly packed, baby arugula
• 1/3 cup fresh basil leaves