Chicken and Pork Adobo
Experience the flavors of Chicken and Pork Adobo with NutriAsia. Marinated in vinegar, soy sauce, and spices, this recipe serves 4 in just 90 minutes. Try it for a delicious, comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Refrigerator
- Colander
- Pot
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 cup Silver Swan White Vinegar [Marinade]
- 1/3 cup Datu Puti Soy Sauce [ Marinade]
- 1 tsp Silver Swan Old English Worcestershire sauce [Marinade]
- 8 cloves garlic, crushed
- 1 tsp UFC whole pepper, cracked [Marinade]
- 2 pc UFC Laurel [Marinade]
- 1/2 kg chicken, cut into serving portions
- 1/2 kg pork liempo, cut into chunks
- 1/4 cup Golden Fiesta Palm Oil
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