Pot of Gold Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Pastry brush
- Offset spatula
- Paring knife
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Serving platter
- Measuring cup
- Oven
- Refrigerator
Ingredients
- Nonstick cooking spray
- 310g all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, at room temperature
- 260g sugar
- 4 large egg yolks, at room temperature (use the whites for the frosting)
- 1 tablespoon pure vanilla extract
- 305ml whole milk
- 4 large egg whites, at room temperature
- 130g sugar
- 115g golden syrup or honey
- 1 teaspoon pure vanilla extract
- 2 sticks plus 6 tablespoons unsalted butter, cut into 1/2-inch pieces and slightly softened
- 215g golden M&M's
- 1 small container edible gold luster dust (available at craft stores or online)
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