Make-Ahead Mexican Lasagna for Two | Reynolds Brands

Ingredients

• 1 lb. lean ground beef
• 1 green pepper, chopped
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 tablespoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1/4 cup water
• 15 oz. (1 can) no-salted-added pinto bins, rinsed
• 2 tomatoes, chopped
• 4 corn tortillas (6-inch), cut in half, divided
• 1/2 cup Mexican-style finely shredded four cheese, divided
• chopped cilantro, if desired
• Reynolds Wrap® Heavy Duty Aluminum Foil