Mexican Lasagna Recipe | SideChef

Ingredients

• 1 tablespoon Canola Oil
• 1 pound Ground Beef
• 1 Yellow Onion
• 1 can Diced Green Chiles
• 1 piece Chipotle Peppers in Adobo Sauce
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1 tablespoon Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Fresh Cilantro
• 2 tablespoon Garden Vegetable Cream Cheese
• 9 Flour Tortilla
• 1 jar Salsa
• 16 ounce Shredded Mexican Cheese Blend