Muri Makha (Puffed Rice Salad) - Vegan Recipe

Ingredients

• 1 tomato, diced
• 1 cucumber, diced
• 1/4 Spanish onion, finely diced
• 1–2 green (or birdseye) chillis, finely diced
• 1/2 bunch coriander
• 1/4 cup toasted coconut
• 1/4 cup toasted peanuts
• 1/2 cup sev (deep-fried chickpea noodles)
• 2 cups puffed rice (available in Indian grocers)
• [For the dressing:]
• 3 tablespoons mustard oil
• 1 tablespoon lemon juice
• 1 teaspoon chaat masala
• 1 teaspoon salt