Jhal Muri

Ingredients

• 30 g muri (puffed rice)
• 25 g chanachur
• 15 g plain bhujiya
• ½ tsp bhaja moshla
• ¼ tsp beetnoon (black salt)
• 15 g boiled motor (yellow peas)
• 10 g raw, sprouted chhola (whole Bengal gram)
• 2 g green chillies
• ¼ tsp ginger
• 25 g boiled potatoes
• 8 g coconut
• ¼ tsp green chilli paste
• 5 g aam'er achar'er tel (oil from green-mango pickle)
• 3 g mustard oil
• 15 g onions
• 10 g tomatoes
• 5 g lime juice