Peanut Butter Pretzel Rolls | National Festival of Breads

Ingredients

• 2 cups warm water (110°F – 115°F)
• 2 tablespoons honey
• 1 (¼ ounce) package RED STAR® Platinum Superior Baking Yeast®
• ½ cup powdered peanut butter*
• 1 tablespoon vegetable oil, plus 2 teaspoons
• 1 tablespoon unsalted butter, melted
• 2 teaspoons kosher salt
• 5 – 5 ¼ cups KING ARTHUR® Unbleached All-Purpose Flour
• 10 cups water
• ½ cup baking soda
• 1 large egg yolk plus 2 teaspoons water
• ¼ cup coarsely chopped roasted salted peanuts
• 1 – 1 ½ teaspoons KING ARTHUR® Pretzel Salt