Pretzel Rolls | Recipes on Rails

Pretzel Rolls | Recipes on Rails

recipesonrails.com

Place rolls in the oven and bake till golden brown. While rolls bake, prepare the final 6 rolls as above.

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Ingredients

  • 562.0 gram Flour, all-purpose
  • 28.0 gram Sugar, brown
  • 9.0 gram Salt, Morton Kosher
  • 7.0 gram Yeast, Instant
  • 240.0 gram Milk
  • 120.0 gram water
  • 28.0 gram Butter
  • 60.0 gram Baking Soda
  • 1.0 each Egg Yolks
  • 2.0 tablespoon salt

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