Pretzel Rolls | Recipes on Rails
Place rolls in the oven and bake till golden brown. While rolls bake, prepare the final 6 rolls as above.
Ingredients
- 562.0 gram Flour, all-purpose
- 28.0 gram Sugar, brown
- 9.0 gram Salt, Morton Kosher
- 7.0 gram Yeast, Instant
- 240.0 gram Milk
- 120.0 gram water
- 28.0 gram Butter
- 60.0 gram Baking Soda
- 1.0 each Egg Yolks
- 2.0 tablespoon salt
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