Festive cupcakes
Ingredients Glace icing Method 1.Preheat oven to 190°C. Line 2 x 6-hole muffin pans with paper cases. 2.Cream butter and sugar together until light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Glace icing
- 1 1/2 cup (240g) icing sugar, sifted
- 2 tablespoons boiling water
- 20 grams butter
- 125 grams butter, at room temperature
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1/2 cup (95g) dark choc bits
- 2 cups (300g) self-raising flour, sifted
- 1/3 cup (80ml) milk
- 100 grams ready-made marzipan
- red and green food colouring
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