Tangerine Scallops - Pritikin Longevity Center
Experience a burst of citrus flavor with Tangerine Scallops—plump scallops marinated in tangerines, dill, and garlic for a light, flavorful appetizer.
Ingredients
- 12 to 15 large scallops (U-10 size (which means that 10 scallops, or fewer, make up a pound))
- 4 fresh tangerines (juiced)
- 1/2 teaspoon dill (fresh) (chopped)
- 1/2 teaspoon garlic (chopped)
- 12 to 15 tangerines (segments)
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