Linguine in citrus butter sauce with seared scallops
This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience
Ingredients
- 10 scallops
- Linguine pasta (enough for 2–3 servings)
- 2 tbsp parsley, finely chopped
- 2 tbsp butter
- 1 tbsp avocado oil
- Juice of 1 orange
- Juice of 1 lemon
- 1 tsp fresh ginger, grated
- Salt and freshly ground black pepper
- Fresh thyme, for garnish
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