Nivig Recipe
Nivig Recipe | Mom's Notes Print Meals Nivig Swiss Chard & Chickpea stew Ingredients 1 kg Swiss chard (minced - leaves separate from stalks) 2 cups Chickpeas,
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Stove
Ingredients
- 1 kg Swiss chard (minced - leaves separate from stalks)
- 2 cups Chickpeas, parboiled (thawed)
- 3-4 medium Onions (minced)
- 1 bunch Ci lantro (minced)
- ½ tbsp Tomato paste
- ½ tbsp Pepper paste
- ½ cup Water
- ½ cup Vegetable oil
- ½ tbsp Coriander powder
- ½ tsp Cumin
- Salt
- Pepper
- Lemon juice
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