Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe | Food Network UK

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe | Food Network UK

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Cooking tools:

  • Wide-mouthed glass jar
  • Food processor
  • Blender
  • Saucepan
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Colander
  • Zip-top bag
  • Airtight container
  • Freezer
  • Refrigerator
  • Stove
  • Whisk
  • Spatula
  • Lime juicer
  • Tongs

Ingredients

  • 3/4 cup red quinoa
  • 1/2 cup coriander leaves and tender stems, finely chopped, plus sprigs for garnish
  • 1 spring onion, thinly sliced
  • 1 tablespoon olive oil
  • Salt
  • 1 firm-ripe avocado, halved, pitted and cut into large chunks
  • 1/4 cup sour cream
  • 3 tablespoons grated Parmesan
  • Juice of 1 lime, plus 1 lime, quartered
  • Pinch cayenne pepper
  • 1 1/2 cups frozen fire-roasted corn, thawed
  • 2 cups shredded rotisserie chicken meat (from about 1/2 chicken; about 3/4 pound)
  • 1/4 cup roasted and salted pumpkin seeds
  • 1 cup black bean salsa
  • 2 cups tortilla chips, crushed

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