Tofoo Quinoa Chilli
Crispy Tofoo and spicy quinoa chili in 1 hour. Perfect vegan dinner with fresh rocket topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 280g Naked Tofoo
- ½ cup cornflour
- 2 tbsp smoked paprika
- 1 tbsp chilli flakes
- 1 tbsp dried parsley
- 1 tbsp vegetable oil
- 4 onions – finely chopped
- 1 clove garlic – crushed
- 3 peppers – de-seeded and diced
- 1 can chickpeas – drained
- 1 can kidney beans – drained
- 1 can beans of choice – drained
- 50g frozen green beans
- 2 giant mushrooms – chopped
- 2 sweet potatoes – peeled and diced
- 2 sticks celery – chopped
- 3 cans chopped tomatoes
- 1 tsp sugar
- 5 tsp cumin seeds
- 2 tbsp chilli powder
- Quinoa for 4
- Rocket