Tofoo Canelloni
Satisfy your cravings with Tofu & Friends' Tofoo Canelloni. Crumble Naked Tofoo, mix with spinach and nutmeg, fill cannelloni tubes, and bake until golden. Perfect vegan dinner in 55 minutes. Share...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 pack Naked Tofoo
- 200g baby spinach
- 1 tsp nutmeg
- 40g vegan parmesan
- 12 dried cannelloni tubes
- 1 tbsp olive oil
- 680ml passata
- 4 cloves garlic
- 1 tbsp dried oregano
- 150g vegan soft cheese
- Mixed salad leaves
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